Something for every taste...
Our Head Chef is here to look after your appetite with a lovely varied menu catering for all tastes and requirements.
Browse our menus below and you can eat either in our roomy restaurant or bar area.
Main menu
STARTERS & SMALL PLATES
Pumpkin & Sage Soup
Crushed Pistachios
5
Confit Duck leg
Burt Apple pear salsa
6
Ham hock terrine
Pickled vegetables, crisp bread
6
Roast Scallops
Cauliflower & Pancetta puree, garlic butter
9
Cured Sea trout
Blood Orange, Avocado & Rocket puree
7
Beetroot Tartare
Crumbled Goats cheese & Beetroot crisps
5
MAINS
Pork, Fennel & Whole grain mustard burger
Fries & fennel ketchup
Add bacon £1
12
10oz dry aged Sirloin Steak
Hand cut chips, Tomato & Mushroom
18
Peppercorn sauce
2
Venison sausages
Truffle mash & red wine onion gravy
12
Braised shin of beef Cottage Pie
Parmesan crust & tenderstem broccoli
13
Crab & Lobster Mac & Cheese
14
Whole Plaice
Lemon & caper butter, fries & samphire
14.50
Pearls barley & root vegetable Lamb stew
14
Aubergine, red pepper & bean cassoulet
11
DESSERTS
Apple & Berry crumble
Custard or Ice cream
6
Chocolate Orange mousse
Candied Orange peel & honey combe
6
Sticky toffee pudding
Toffee pecan sauce
6
A selection of ice creams
3.5 for two scoops
(Please ask for flavours)
Cheeseboard
A selection of 3 local cheeses, Fudge crackers, celery, grapes & chutney
8
PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES AT TIME OF BOOKING YOUR FOOD.
Thank you.